The Organic Deoxidizer absorbs the oxygen in the packaging container by the principle of iron powder oxidation, and rapidly reduces the oxygen concentration to less than 0.01% within 0.5-2 working days. Thereby ensuring that the article is not oxidized and deteriorated.
Wide application of deoxidizers
Chinese and Western style cakes, Poultry meat food, Nuts roasted seeds and nuts food, Aquatic dry goods, Other mountain foods, Medicines and health products, Non-food products, Animal feed.
Precautions for deoxidizers:
1. Put the food (item) to be fresh-keeping together with the deoxidizer into a container with low oxygen permeability, such as: packaging material with oxygen permeability lower than 20ml/m2.24h.25°C, KOP/PE, KPET/PE Such as composite film packaging bags or plastic cans, glass cans, iron cans, etc.;
2. sealed containers, packaging materials need to be vacuumed to avoid air ingress.
3. After opening the deoxidizer package, it is best to use up and seal the fresh-keeping materials within 1-2 hours. If it has not been used up, please discharge the air in the original packaging bag and re-seal it in time to avoid failure.
4. not microwave, not edible. Not suitable for products with high water content.
5. The suitable temperature for the operation of the deoxidizer is generally 5-40 ° C, lower than -5 ° C, the deoxidation preservation effect will decrease.
6. When the deoxidizer is working, it will release a small amount of heat, which is a safe and normal reaction.